- #VANILLA FUDGE RECIPE WITH CONDENSED MILK HOW TO#
- #VANILLA FUDGE RECIPE WITH CONDENSED MILK FULL#
- #VANILLA FUDGE RECIPE WITH CONDENSED MILK PLUS#
Hopefully it's simply a case of not stirring it much before you put it into the prepared dish.
#VANILLA FUDGE RECIPE WITH CONDENSED MILK HOW TO#
Now all I have to do is work out how to replicate the most delicious toffee that Andy has ever tasted. Give away as gifts wrapped in cellophane or, better still, eat it all yourself. If your cuts didn't go all the way to the bottom of the pan, the lines you made before it was cold will still be enough to allow you to cut it into squares without it shattering everywhere. Turn the fudge out in one piece on to a plate. As it starts to cool, mark out the fudge into squares, then leave until it's cold.
If the sugar has 'caught' a little bit on the bottom of the pan, don't worry. Then stir it with a wooden spoon for at least 5 minutes, and/or until you notice it starting to change consistency and the gloss decreasing. When the temperature hits 115☌, take the pan off the heat for a couple of minutes until it all calms down. I stirred mine frequently to stop the sugar 'catching' on the bottom of the pan (though see below, even that's not a problem), and kept popping in a sugar thermometer to keep an eye on the temperature. It's ok, that's supposed to happen.īoil it for at least 15 minutes. The mixture will start rising up inside the pan, remain calm. When you're confident all the sugar is dissolved, turn up the heat.īring the pan to the boil. Melt the mixture on a low heat, stirring to dissolve the sugar. Put all the ingredients except the vanilla into as heavy based a saucepan as you can find (sugar tends to burn in my thin saucepans, maybe that's just me).
#VANILLA FUDGE RECIPE WITH CONDENSED MILK PLUS#
Plus a small, pan/dish buttered and lined with baking parchment, mine measures 9 cm x 13cm. You'll also need a sugar thermometer, or you can test to soft ball stage if you know how to do that.
#VANILLA FUDGE RECIPE WITH CONDENSED MILK FULL#
If crumbly fudge is your bag, you may have to hide it from yourself.ģ50g granulated sugar, any old white sugar is fineģ00ml full fat milk - I use whole long life milk Warning though: it's utterly, utterly addictive. When Father’s Day is coming up and your Dad loves your crumbly fudge #makeyourown #handmadegifts #homemade #homemadefudgeĪ post shared by AlmostOffGridBev on at 12:32pm PDT With the amount of sugar in it, there didn't seem to be much point in reducing the fat content as it's never going to be a healthy snack. I have no idea whether this recipe would work with semi skimmed milk because I haven't tried it. I always tend to have cartons of full fat, whole UHT milk in the house to make yogurt quickly, so I used that. If you too are searching for fudge with the crumbly consistency of a sort of tablet that is not tablet: this is the recipe you're looking for. Given that the first batch tasted lovely and, after a couple of days, was getting pretty close to what I wanted, I decided to give the same traditional recipe another go and see how it turned out second time around. It's pretty thick when you take it off the heat anyway, but it needs to be even thicker than that. You need to stir it within an inch of its life, until the glossiness starts to go out of it and it starts to thicken up. I mean not just a quick stir with a wooden spoonlike I did with the first batch. You need to stir A LOT to get Crumbly Fudge Andy ate most of it but the bits that were left started to firm up quite a bit, with the crystallised bits of fudge in them that I was hoping for. I left the toffee, fudge or whatever it was out on the side in a bowl. Andy said 'yay! This is the most delicious homemade toffee I've ever had'. It was glossy, and when you pulled it it stretched for miles. My first attempt turned out soft and chewy, like this.
No condensed milk, evaporated milk or any of the other things I'd seen online. I found a traditional fudge recipe in an old cookbook. Invariably when I buy fudge in a shop nowadays, I am disappointed.
But not hard.Įvery time we went to Alfriston, I bought some with my pocket money. It became known as Alfriston Fudge in our family. There was a little shop there that sold vanilla fudge. Very often we would end up in Alfriston, a village near to Eastbourne where I grew up. For you young'uns reading this and thinking 'you did WHAT?', that's what you did in the 70s. When I was young, I used to go with my parents 'for a drive' at the weekends. I posted about this Crumbly Vanilla Fudge Recipe on Instagram today and seemingly I'm not the only person who likes crumbly fudge, rather than chewy fudge! So here's my Recipe.
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